Pork selected for sukiyaki is the “Kuro Yabu Buta” (Kuro Yabu Pork) bred in Nagicho, Okayama aka a brand of “Okayama Kurobuta” (black pork).

The shoulder loin is exquisite with melting fat. Vegetables cooked in the sweet sukiyaki sauce are exceptionally delicious as well.

The egg used for dipping in the pork and vegetables is the “Hoshi no Sato” egg by “Sakamoto Keiran” in Kurashiki, Okayama.

The chickens are given homemade fermented feed and alkaline water from 130m underground.

Ichimonji Udon noodles of Setouchi, Okayama will wrap up the meal. As the noodles are made by grinding wheat twice, you can fully enjoy the wheat aroma.

Ingredients | Dishes

・Pork shoulder loin and belly from Okayama
・Vegetables
・Hoshi no Sato egg
・Rice
・Udon noodles to finish off the meal

Cooking | Preparation

1. Put the sukiyaki sauce on fire with low to medium heat and enjoy while simmering the ingredients.
※ Please be careful of boil overs.

2. Cook “Ichimonji Udon” noodles (of Setouchi, Okayama) in soup packed with pork umami.

Breakfast "Kojima's Specialty Takomeshi"

Kojima’s octopus fishing quota is among the best in Japan.

Kojima, Kurashiki has a particularly fast tidal current in the Seto Inland Sea. Octopuses grown in the sea nearby are famous for their chewy and firm texture.

A long-time local favorite recipe is the “takomeshi”which is seasoned rice with chopped-up octopuses.

DENIM HOUSE BON’s breakfast serves takomeshi,and side dishes that consist of vinegared “mamakari” (Japanese scaled sardines),Seto Inland’s garaebi shrimp, and seasonal vegetables.

Enjoy a specially made miso soup with garaebi paste added to combined rice koji miso from "Meitou Miso Honpo" in Setouchi, Okayama.

Ingredients | Dishes

・Takomeshi
・Garaebi miso soup
・Vinegared mamakari
・Vinegared garaebi
・Seasonal vegetables in small bowls

Cooking | Preparation

1. Wash the rice and put the pre-packaged takomeshi ingredients inside, followed by the amount of water mentioned on the bag. Start cooking the rice.

2. Take out the miso from the bottle and pour in a preferred amount of hot water and then you are all ready.